chilly potato


chilly potato

INGREDIENTS                          QUANTITY

  • Potato                                         3 (250 grams)
  • Green coriander powder              2 tbsp (finely chopped)
  • Green chilies                                2 (finely chopped)
  • Ginger paste                                 1 tsp
  • Corn flour                                     4 tbsp
  • Tomato sauce                               2 tbsp
  • Soya sauce                                   1 tbsp
  • Chilly sauce                                  1 tsp
  • Vinegar                                        1 tsp
  • Chilly flakes                                  ½ tsp
  • Salt -                                            ½ tsp
  • Sugar -                                         ½ tsp
  • Oil -                                              to fry the potatoes and cook chilly potato

How to make Chili Potato

Wash potatoes properly, peel and slice them length wise thinly. Mix the sliced potatoes with corn flour nicely. They should get coated nicely with corn flour.
To fry corn flour coated potatoes, heat oil in a pan. When oil gets heated up place corn flour coated potatoes in pan and fry till they get golden brown color. Fry all potatoes like wise and place them in as sieve so that excess oil gets strained out.

Prepare sauce for fried potatoes
Heat another pan, add 2 tbsp oil. When oil gets heated add ginger and green chilies. Cook for a while. On low flame add chilly flakes, tomato sauce, and soya sauce. Mix well. Add ¼ cup of water in 1 cup con flour and stir until all lumps get dissolved and then mix up with roasted spices and sauce. Also mix green coriander leaves and mix all ingredients nicely.
Chilly potatoes are ready. Take out in a saucer and garnish with green coriander leaves. Serve hot and spicy chilly potatoes.
 

Suggestion:
If you want to add onion- garlic flavor, then take 1 finely chopped onion and 5-6 garlic cloves. Before adding ginger paste and green chilies, add finely chopped garlic and onion. Cook until onion gets pinkish color. Add rest of the spices like wise in the proper sequence. Green onion can be used for garnishing.


 

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