Clear fish soup

 · Clear fish soup

INGREDIENTS

Fish -500gms

onions - 1no

carrots - 4

oil - 1/2 cup

celery - 2 bunches

bay leaf - 1

black pepper

            Garlic

Leeks 1 no

Parsley stalk 2 no

Salt

Pepper

Water as required.

 

Method:

 

Pour cold water over the well-cleaned fish, salt it and boil on medium heat until semi-cooked.

Take the pieces of fish out, strain the broth and bring to a boil. To the boiling broth, subsequently add the finely chopped onions, carrots, bunches of celery and Garlic.

Then add the pieces of fish and boil another 7-8 min.

Serve the soup hot, you can also add a little lemon juice.

 

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