Hash Brown potatoes

 · Hash Brown potatoes

 

Ingredients

 

3 tablespoons olive oil

250 gms potatoes

Salt and pepper

Method:

Peel the potatoes and grate them using the large holes of a box grater.

Squeeze out as much moisture as you can from the grated potatoes.

Heat 3 tablespoons of oil in a large frying pan on medium-high heat. When the oil heats up add the grated potatoes, spreading them out evenly along the bottom of the pan. The potatoes should not be too thick in any one place—about 1/4 to a 1/2-inch thick.

Sprinkle some salt and pepper on the potatoes.

Serve hot.

 

 

Comments

Post a Comment

Popular posts from this blog

chilly potato

Image
chilly potato INGREDIENTS                            QUANTITY Potato                                         3 (250 grams) Green coriander powder              2 tbsp (finely chopped) Green chilies                                2 (finely chopped) Ginger paste                                 1 tsp Corn flour                                     4 tbsp Tomato sauce                               2 tbsp Soya sauce                                   1 tbsp Chilly sauce                                  1 tsp Vinegar                                        1 tsp Chilly flakes                                  ½ tsp Salt -                                            ½ tsp Sugar -                                         ½ tsp Oil -                                              to fry the potatoes and cook chilly potato How to make Chili Potato Wash potatoes properly, peel and slice them length wise thinly. Mix the sliced potatoes with corn flour nicely. They should get coated nicely with corn flour.
Read more

Clear fish soup

  ·  Clear fish soup INGREDIENTS F ish - 500gms onions  - 1 no carrots  - 4 oil - 1/2 cup celery  - 2 bunches bay leaf - 1 black pepper             Garlic Leeks 1 no P arsley  stalk 2 no Salt Pepper Water as required.   Method:   Pour cold water over the well-cleaned fish, salt it and boil on medium heat until semi-cooked. Take the pieces of fish out, strain the broth and bring to a boil. To the boiling  broth , subsequently add the finely chopped onions, carrots, bunches of  celery  and Garlic. Then add the pieces of fish and boil another 7-8 min. Serve the soup hot, you can also add a little  lemon  juice.  
Read more

CHOCOLATE SAUCE

  CHOCOLATE SAUCE S.NO INGREDIENTS QUANTITY 1 MILK 125ML 2 CREAM 100ML 3 CHOCOLATE 100GM 4 SUGAR 10 GM 5 OIL / BUTTER 40 ML   METHOD: 1.  Boil cream and milk 2.  Add pieces of chocolate into the mix till it is melted. 3.  Add sugar and oil or butter and serve.  
Read more