Veg fried rice


 · Veg fried rice

 

Ingredients:

For cooking rice:

1 cup basmati rice

1 tsp  oil

½ tsp salt

water for soaking & boiling

For fried rice:

2 tbsp oil

2 clove garlic (finely chopped)

½ onion (finely chopped)

4 tbsp spring onion (chopped)

¼ carrot (finely chopped)

2 tbsp cabbage (finely chopped)

5 beans (chopped)

¼ capsicum (finely chopped)

¾ tsp salt

2 tbsp soy sauce

1 tbsp vinegar

1 tsp pepper (crushed)

¼ tsp salt

 

Method:

Firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.

also, saute ½ onion and 2 tbsp spring onion until they sweat.

furthermore add vegetables of your choice like ¼ carrot, 2 Cabbage, 5 beans, ¼ capsicum and ½ tsp salt.stir fry on high flame without overcooking vegetables.now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.keeping the flame on high, add cooked rice.also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.stir-fry by mixing well making sure rice grains won't break.further, add 2 tbsp spring onions and mix well and serve.

 

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