Veg Spring rolls

 · Veg  Spring rolls

 

Ingredients:

 

2 tbsp oil

3 clove garlic (finely chopped)

2 chilli (finely chopped)

2 tbsp spring onion (chopped)

½ onion (sliced)

1 carrot (julienne)

2 cup cabbage (chopped)

5 beans (chopped)

½ capsicum (chopped)

2 tbsp vinegar

2 tbsp soy sauce

2 tsp chilli sauce

¼ tsp pepper powder

½ tsp salt

½ cup maida paste (for sealing)

oil (for frying)

 

Method:

 

Firstly, in a large wok, heat 2 tbsp oil. saute 3 clove garlic, 2 chilli and 2 tbsp spring onion.add ½ onion and stir fry on high flame.now add 1 carrot, 2 cup cabbage, 5 beans, ½ capsicum.stir fry without losing the crunchiness of vegetables.

further, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ½ tsp salt.mix well making sure everything is well combined. stuffing is ready.

how to fold and fry spring roll:

firstly, take a prepared wrapper and place a tbsp of prepared veg stuffing.

Rub a tsp of Flou paste around the edge. maida helps to seal the roll.

Now roll and fold the sides making sure the roll is sealed tight.

Deep fry in hot oil, keeping the flame on low.

Stir occasionally, until the roll turns golden brown and crisp.

Drain off removing excess oil.

finally, enjoy veg spring roll with sweet chilli sauce.

 

 

 

 

 

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