BURANI RAITA

 


INGREDIENTS QUANTITY


Plain yoghurt 500 gm
Roasted cumin seed powder 5gm
Salt TT
Black pepper powder dash
Garlic 100gm

Kesar 1 gm


METHOD:-
1. Mix all  ingredients except cumin seeds powder.
2. Mix all ingredients in yoghurt and pour into serving dish/bowl
3. Sprinkle roasted cumin powder
4. Serve chilled.

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