Ghee bhaat

 Method;-

 

1.Wash and soak rice for at least 30 minutes.

2. Boil the rice using drainage method.

3. In a separate kadhai add desi ghee, whole spices, carrot ,peas and cook it well, then add cashew nuts and raisins followed by cooked rice.

4.Serve hot.


Sno.

Ingredients

Qty

1

Basmati rice

350gm

2

Desi Ghee

150 ml

3

Carrot

300 gm

4

                    Frozen peas

200 gm

5

  Cashew nuts

80 gm

6

Raisins

80 gm

7

Whole garam masala

15 gm

8

Sugar

20 gm

9

                     Salt

TT

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