Chicken Fricasse

 Chicken Fricasse

 

 

S.no

Ingredients

Quantity

1

Chicken

1 kg

2

Refined flour

50 gms

3

Oil\butter

50ml

4

White stock

500ml

5

Egg yolks

2 nos

6

Chopped parsley

1\2 bunch

7

Seasoning

As taste

 

 

 

Method:

 

1) Sauté cuts of chicken and season with salt and pepper, place butter in a pan and heat gently, add pieces of chicken and cover with a lid

 

2) Mix in the flour and the stock, bring to boil and skim, allow to simmer gently until cooked.

 

3) Mix egg yolks and cream in a bowl, take out the chicken in a clear pan, pour a little boiling sauce over the egg yolk mixture and mix properly.

 

4) Put everything back into the sauce and heat without boiling, correct seasoning, garnish with parsley.

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