Cholar dal

 Method:

 

1.Wash the chana dal, Boil the lentil in water, add salt, turmeric powder, bay leaf .

2. In a separate kadhai, add mustard oil, add cumin seeds, whole spices, asafoetida, green chilies ,ginger,and add the boiled lentils in the kadhai add salt , sugar. In a separate pan shallow fry in desi ghee coconut cut into slices and add in the cholar dal.

3.Serve hot garnish with coconut slices.

Sno.	Ingredients	Qty
1	Chana dal	350 gm
2	Garlic	30 gm
3	Cumin	10 gm
4	Ginger	25 gm
5	Red chilly powder	8 gm
6	Coriander powder	10 gm
7	Salt	TT
8	Desi ghee	100 ml
9	Fresh coconut	100 gm
10	Green chilies	15 gm
11	Turmeric powder	15 gm
12	Fresh coriander	30 gm
13	Whole garam masala	12 gm
14	Sugar	12 gm
15	Asafoetida	3 gm
16	Mustard oil	100 ml
17	Green chillies	30 gm