Chicken Stroganoff

 Chicken Stroganoff

 

 

S.no

Ingredients

Quantity

1

Chicken

400gms

2

Chopped shallots

25gms

3

Dry white wine

125 ml

4

Lemon

1 no

5

Cream

125 ml

6

Parsley

For garnish

7

Oil\butter

As required




Method:

1) Cut meat into strips, place butter in a pan adds chicken strips and allows cooking rapidly for a few seconds.

2) Drain chicken into a colander, pour butter back into the pan, add shallots cover with a lid and allow cooking gently till tender, drain the fat, adding wine and reducing to 1\3.

3) Add cream and reduce to 1\4, add lemon juice and chicken strips, do not reboil, correct seasoning, serve hot, sprinkled with parsley, accompanied by rice.

 

 

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