ROULADE OF CABBAGE

 

S.NO

INGREDIENTS

QUANTITY

1

Cabbage leaves

4 no

2

Assorted legumes

80gms

3

Cooked rice

50gms

4

Barbecue sauce

50ml

5

Parmesan cheese grated

20gms

6

Chopped garlic

5gms

7

Chopped parsley

1\4 bunch

8

Seasoning

To taste


Method:

 

1  Cut the leaves from the cabbage, reserving the innermost part for a soup. Blanch the

    leaves , a few at a time in a large pan of boiling salted water for 4-5 minutes. Refresh

    under cold water. Spread the leaves out on a clean towel to dry.

 

2  In a mixing bowl, combine the chopped assorted vegetables, parsley, and parmesan

    cheese. Season with nutmeg, salt and pepper to taste.

 

3  Divide large cabbage leaves in half, discarding the rib. Lay the leaves on a flat surface

   , put the stuffing in it and make sausage shape.

 

4  In a large pan big enough to keep all the rolls in one layer, heat olive oil, put the rolls

   turning them with a large spoon as they begin to cook.serve it hot

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