Salt & pepper corn

 · Salt & pepper corn

 

Ingredients:

Babycorns 16-20nos

Cornflour/ corn starch 2 tablespoons

Salt to taste

Black peppercorns crushed 7-8

Oil 2 tablespoons

Spring onions with greens 4

Celery chopped 4 inch stalk

Green chillies sliced 2

Ginger chopped 1 inch

Garlic chopped 3-4 cloves

Method

Step 1

Parboil the babycorns. Drain and diagonally slice them lengthwise.

Step 2

Put them into a bowl, add cornflour, salt and half the crushed peppercorns and mix well.

Step 3

Heat plenty of oil in a wok and deep fry babycorn slices till golden. Drain on absorbent paper.

Step 4

Cut spring onions bulbs with greens into diagonal slices.

Step 5

Heat 2 tbsps oil in a non stick wok.

Step 6

Add spring onions, celery, green chillies, ginger and garlic and sauté for 2 minutes.

Step 7

Add babycorns, salt and remaining crushed peppercorns and sauté for a minute,serve hot.

Stir fry vegetable in sch

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