VEGETABLE BIRYANI


 

Sno

Ingredients

Qty

1

Basmati rice

500gm

2

Ghee (clarified butter)

250gm

3

Onion

250gm

4

Cloves

10no

5

Bayleaves

8no

6

Javitri (mace)

2gm

7

Cinnamon

8gm

8

Green cardamom

20no

9

Curd

100gm

10

Green chilli

25gm

11

Ginger

50gm

12

Garlic

25gm

13

Red chilli powder

5gm

14

Yellow chilli powder

5gm

15

Coriander powder

20gm

16

Turmeric powder

10gm

17

Green peas

200gm

18

Paneer

100gm

19

cauliflower

200gm

20

Carrot

10gm

21

Mint

10gm

22

Green coriander

30gm

23

Fried onion

100gm

24

Rose water

10ml

25

Salt

TT

Method:-

1 Soak rice for 45 minutes in plenty water to cover and drain. Boiled in salted water till 80%cooked and drain. Keep aside.

2 heat oil and heat and add whole masala/spices . once its crackle.

3 add sliced onion and cooked till golden brown color and add ginger garlic paste and chilli powder,coriander,turmeric powder salt and make semi thick gravy.

5 Add all dice vegetable and cooked 80 % and keep aside

6.take fresh lagan and put on vegetable jhol than layer with rice with brown onion,mint leave, chopped coriander leave, ginger julienne. Slice of chilly .

7.sprinkle cream with rose water and put some clarified butter

8. cover with silver foil and dumfor 15 to 20 minutes in slow fire.

9. open silver foil from the side and serve hot.

 

 

 

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