Bread and butter pudding

 Bread and butter pudding

Ingredients
Milk 01 litre
sugar 150 gms
Eggs 06 no.
bread white 14 slice
butter 50gms
vanilla essence few drops
Raisins 50gms

Nutmeg 1 small

Method

· Remove the crust from the bread and spread butter on bread, cut each slice in to even shape like triangle, square etc.

· whisk the egg, sugar and vanilla essence

· pour on the warm milk,whisk continously.

· arrange bread slices on baking dish.

· pour egg custard on it and sprinkle Raisins.

· cook in the oven and serve .

 

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