Nizami Handi

 Nizami Handi

 

SNO

INGREDIENTS

WT

1

Cauliflower

150gm

2

Green peas

80gm

3

Carrots

100gm

4

Beans

50gm

5

Onion

200 gm

6

Tomatoes

200 gm

7

Refined oil

50gm

8

Cumin seed

2gm

9

Red chilli powder

2gm

10

Coriander powder

5gm

11

Turmeric powder

2gm

12

Salt

TT

13

Green coriander

10gm

14

Green chilli and ginger julienne

few

15

Refined oil

As required

METHOD:-.

1.       Boil all vegetables, keep  side.

2.       Take degchi add oil and heat, add cumin seed to crackle. Add chopped onion and cooked till golden brown colour.

3.       Add ginger garlic paste and all masala like coriander powder, red chilli powder, turmeric powder, salt and immediately add fresh tomato puree cooked till oil visible on top.

4.       Add little water to get semi thick gravy and further cook.

5.       Add all fry vegetable and simmer over low flame for about 4 to5 minutes.

6.       Remove from fire, check correct seasoning and sprinkle chopped green coriander.

7.       Serve hot with copped coriander and slice of green chilli and ginger julienne on top.

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