Begun bhaja

 Instructions:

1.    Wash and cut brinjal into roundels and add salt and keep it aside.

2.    Drain off the water from brinjal and add turmeric, cumin powder, red chilly powder , garam masala and deep fry in mustard oil.

3.    Serve it hot.


Sno.

Ingredients

Qty

1

Eggplant

500gm

2

Mustard oil

For frying

3

Cumin powder

8 gm

4

Turmeric powder

12 gm

5

Red chili powder

10 gm

6

Fresh coriander leaves

50 gm

7

Salt

TT

8

Garam masala

10 gm

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