Gatta curry


 Method;-

 

1.Prepare gatta by taking besan in a bowl, add mustard oil, turmeric powder, salt, whole crushed coriander seeds, baking powder, mix with curd.

2.Boil the gatta in hot water and then cut it and fry it in oil, keep aside.

3. Prepare curry by adding oil in kadhai, add cumin seeds, Mustard seeds, red chilly whole, asafoetida, add chopped garlic, ginger, onion followed by tomatoes and all dry spices

4.Cook it well then add curd and besan mixture in the curry, adjust water and seasoning and serve hot.

 

Sno.

Ingredients

Qty

1

Tomatoes

150gm

2

Refined oil

100ml

3

Garlic

30 gm

4

Besan

200 gm

5

Curd

250 gm

6

Cumin

8 gm

7

Whole coriander

6 gm

8

Ginger

20 gm

12

Deggi mirch

10 gm

13

               Onion

200 gm

14

                Salt

TT

16

Mustard oil

15 ml

17

                 Cumin seeds

7 gm

18

                  Turmeric powder

8 gm

19

                  Dhaniya powder

         7 gm

20

                  Baking powder

5 gm

21

                 Red chillies whole

10 gm

22

                 Asafoetida

3 gm

23

                Mustard seeds

10 gm

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