Matar Pulao

 MATAR PULAO

 

SN0

INGREDIENTS

Quantity

1

PULAO RICE(BASMATI)

300gm

2

Fresh peas

100gm

4

Cardamom

2no

5

Cinnamon

2gm stick

6

bayleaf

1no

7

Cumin seeds

10gms

8

salt

TT

9

Oil

10ml

Method:-

1.Rinse,wash and soak pulao rice.

2 Shell peas and boil them.

3. Melt fat in the degchi, add whole spices in the kadhai

4 Add Cumin seeds ,green peas and add water (double amount of the rice) and salt

Add Soaked rice ,Cover and cooked till water evaporates and serve hot.

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