Rajasthani Mirchi Wada


 Instructions:

1.    Boil the potatoes and mash it well.

2.    Prepare stuffing for mirchi wada by heating oil in a kadhai, add whole coriander, cumin seeds, spices followed by mash potato, add fresh coriander and cool it down.

3.    With a help of a knife, slit the green chillies and fill the filling inside.

4.    Prepare a batter of besan, turmeric pwd, salt, baking pwd, ajwain with water.

5.    Deep fry in hot oil and serve it with green chutney.

Sno.

Ingredients

Qty

1

Green chillies (tota Mirchi)

500gm

2

Refined oil

For frying

3

Besan

250 gm

4

Ajwain

         10 gm

5

Whole coriander

10 gm

6

Cumin

8 gm

7

Baking powder

6 gm

8

Turmeric powder

12 gm

12

Red chilly powder

10 gm

13

Fresh coriander leaves

50 gm

14

Salt

TT

16

Potatoes

350 gm

17

Kasoori methi

         20 gm

18

Garam masala

10 gm

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