Amritsari Macchi



 Ingredients

1 Basa fillet (fish) or any other fish with no bones

1 lemon

1 Tbsp red chilli powder

1 Tbsp hing

1 Tbsp ajwain

1 Tbsp ginger & garlic paste

1 Tbsp besan

2 Tbsp Corn flour,

1 Tbsp turmeric powder

1 Tbsp chaat masala,

Salt

Pepper powder

 

How to Make Fried Fish Amritsari

1. Marinate the fish pieces with lemon juice, salt, red chilli powder, hing, ajwain, ginger-garlic paste, besan,Corn flour, & turmeric powder. Now, deep fry the fish.

2. Sprinkle some chaat masala & serve.

The Amritsari Macchi is best enjoyed with mint and coriander chutney.

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