Bread and Butter Pudding


 Bread and Butter Pudding

 

 

S.no

Ingredients

Quantity

1

Bread

125gms

2

Butter

30gms

3

Milk

250gms

4

Sugar

60gms

5

Eggs

2nos

6

Raisins, sultanas

30gms

7

Nutmeg

Pinch

8

Cashew nuts

30gms

9

Lemon rind

pinch

 

 

 

 

Method:

 

1) Butter the bread and cut into small pieces.

 

2) Boil the milk and pour over the bread and set aside for 1\2 hour.

 

3) Beat eggs well; add sugar, lemon rind and nutmeg.

 

4) Pour it over the bread, add sultanas, place it on a greased mould and bake in oven at 180°c, serve hot.

 

 

 

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