CARAMEL SAUCE

 CARAMEL SAUCE

S.NO

INGREDIENTS

QUANTITY

1

SUGAR

50 GM

2

WATER

100ML

3

MILK

250 ML

4

EGGS

6 3GGS

5

CREAM

100 ML

 

METHOD:

1. Heat sugar and water till golden brown.

2. Boil milk and vanilla essence and pour this into the sugar and water mix.

3. Beat egg yolks and sugar and pour the milk mix into beaten egg.

4. Cook till thicken.

 

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