CAULIFLOWER MORNAY

 

S.NO

INGREDIENTS

QUANTITY

1

Cauliflower

250gms

2

Mornay sauce

250gms

3

Parmesan cheese

20gms

4

Seasoning

To taste

 

 

 

 

Method:

 

1 Cut the cooked cauliflower into florets.

2 Reheat in a pan of salted water or reheat in butter in a suitable pan.

3 Place in vegetable dish or on a greased tray.

4 Sprinkle with grated cheese, brown under the salamander and serve hot.

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