Chicken and Pasta Broth

 Chicken and Pasta Broth

 

 

S.no

Ingredients

Quantity

1

Chicken stock

2 lts

2

Black peppercorns

1 tsp

3

Bay leaf

1 no

4

Rosemary\thyme

1 sprig

5

Chicken breast

2 nos

6

Leek

1 head

7

Carrot

1 no

8

Macaroni

100 gms

9

Capsicum

1 no

10

Grated parmesan cheese

4 tsp

11

Chopped fresh thyme

4tsp

 

 

 

Method:

 

1) Place stock in large saucepan, bring to boil add chicken breast, peppercorns, bay leaf, sprig of rosemary thyme.

 

2) Reduce the heat and cover and cook for 15 minutes.

 

3) Cut leeks into dices, add to the simmering stock along with capsicum, add the macaroni simmer for about 10 minutes until vegetables are tender and paste is cooked.

 

4) Stir in chopped thyme, season to taste.

 

5) Serve hot, sprinkle parmesan cheese over each serving.

 

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