CRÈME BRULEE

 

S.no

Ingredients

Quantity

1

Heavy cream

2 cups

2

Egg yolks

5 nos

3

Sugar

1\2 cup

4

Vanilla essence

1\2tbs

5

Orange juice(optional)

30ml

6

Sugar for caramelizing

1\2 cup brown sugar

 

 

 

 

Method:

 

1) Pre heat oven to 180°c.

2) Put cream in a bowl, mix egg yolks and sugar to dissolve sugar, add vanilla essence and orange juice to the cream.

3) Put this mixture in a ramekin.

4) Cook in oven in a Bain Marie for about 30-35 mins or till tops are set.

5) Refrigerate to chill, overnight.

6)Sprinkle brown sugar on top, either use a torch flame or put inside a salamander.

 

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