CREME DE TOMATE

 

CRÈME DE TOMATE

 

 

 

 

S.NO

INGREDIENTS

WT.

1

Tomato ripe

300gm

2

onion

40gm

3

carrot

30gm

4

bouquet garni

1 no

5

flour

25gm

6

butter

30gm

7

sugar

pinch

8

seasoning

TT

9

cream

50ml

10

garlic  /option

I clove

11

bread crouton

8no

12

celery

10gm

 

 

 

METHOD:-

1. Wash the tomatoes and cut into small size.

2.roughly cut of carrot. Onion and celery

3.take little butter in degchi and add carrot,onion,celery

and bouqet garni and cooked for few second.

4. add chopped tomatoes,stir,covered and cooked for few

minutes or sweat

5.add vegetable stock and simmer fo 20 minuites

6.blend tomatoes mixture and make puree and strain

7. make roux--add into the mixture and simmer.

8.check correct seasoning.

9.soup finish with cream and served with crouton.

10. top with cream and served hot

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