FRENCH ONION SOUP

 

S.no

Ingredients

Quantity

1

Chicken stock

500 ml

2

White wine

50ml

3

Swiss cheese

1 slice

4

Onions

4 nos

5

Olive oil

3 tbs

6

Garlic

2 cloves

7

Flour

2tbs

8

Thyme, bay leaf

Bouquet garni

9

Butter

3tbs

10

French bread

For croutons

11

Seasoning

To taste


Method:

 

1) Heat oil in a pan and fry the sliced onion over low heat, till tender.

 

2) Sprinkle flour cook till brown, add white wine and stock, and bring it to boil.

 

3) Add bouquet garni, reduce heat and simmer for about 20 minutes, season to taste.

 

4) Prepare croutons in oven, spoon the soup into oven proof soup bowls, cover with croutons, cover croutons with cheese, put inside oven till cheese melts, 200° c for about 5-10 minutes.

 

5) Whole eggs can be used in French onion soup.

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