GANACHE
GANACHE
S.NO | INGREDIENT | QUANTITY |
1 | chocolate | 100 gms |
2 | cream | 100ml |
3 | butter | 20 gm |
METHOD
Heat cream on a double boiler
Add chocolate and butter into it,once dissolved store it or use it as required.
Grilled fish in mustard sauce with steamed vegetables
Grilled fish in mustard sauce with steamed vegetables Ingredients 1 teaspoon olive oil 1/2 red onion, sliced 1 medium yellow squash, sliced 1 medium zucchini, sliced 1 00 gm mushroom sliced 1 cup chicken stock S alt and freshly ground black pepper 4 pieces basa fish 4 sprigs fresh thyme 1 tablespoon chopped garlic 2 tablespoon mustard paste Method: In a high-sided skillet over medium heat, add the Olive oil. When it is hot toss in half the onion and cook until softened, about 5 minutes. Add the remaining squash and zucchini, mushrooms, and broth and season with salt and pepper. Place the fish on the vegetables and top each piece with a sprig of thyme. Season the fish with salt and pepper, cover, and steam until the fish is cooked through, about 10 minutes. Remove the fish to a plate and cover to keep warm. Remove the vegetables with a slotted spoon to a bowl and cover to keep warm. Turn the heat to high and let the broth bubble, add the garli...
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