Gazpacho Andalouse

 Gazpacho Andalouse

 

 

S.no

Ingredients

Quantity

1

Garlic

2 cloves

2

Ripe tomatoes

4nos

3

Capsicum

1\2 no

4

Cucumber

1 no

5

Onion

1\2 no

          6

Olive oil

2tbs

7

White wine

1tbs

8

Iced water

1\2 cup

9

Sugar

Pinch

10

Seasoning

As taste


Method:

1) Cut cucumber into slices and capsicum into dices.

2) Pre pare tomato concasse and leave aside, put the remaining ingredients in a blender.

3) Put vegetables in the blender and puree, serve chilled garnished with mint.

 

 

 

 

 

 

 

 

 

 

 

 

 

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