GREEN PEAS SOUP

 

S.no

Ingredients

Quantity

1

Green peas

200gms

2

Shallots

50gms

3

Stocks

1 liter

4

Green of leeks

25gms

5

Bouquet garni

1

          6

Croutons

As required


Method:

 

1) Sauté chopped shallots, leeks and peas in butter.

 

2) Add stock brings to boil, then simmer, when peas are done, puree it and strain the mixture.

 

3) Season to taste, garnish with croutons and cream.

 

 

 

 

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