JACKET POTATOES

 

S.NO

INGREDIENTS

QUANTITY

1

Potatoes each 200 gms weight

450gms

2

Butter

50gms

3

Seasoning

To taste

4

Sour cream\chives

As required

  

Method:

 

1 Select good sized potato and allow one potato per portion.

2 Wrap the potatoes in a aluminum foil.

3 Scrub well make 2 mm deep incision round the potato.

4 Place on a bed of salt on a tray in a hot oven at 230°c-250°c for about 1 hour. Turn the potato after every 30 minutes.

5 Place the butter in the centre and sprinkle salt and pepper and serve.

 

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