Leek Soufflé

 Leek Soufflé

 

S.no

Ingredients

Quantity

1

Leeks

2 nos thinly sliced

2

Oil

15ml

3

Butter

40gms

4

Milk

300ml

5

flour

25gms

6

Eggs

4(separated)

7

Ementhel\gruyere

75 gms

8

Seasoning

As required

 

 

 

Method:

 

 

1) Pre heat oven at 180°c, cream a soufflé dish.

 

2) Heat oil and butter in a pan, sauté leeks until soft but not brown.

 

3) Stir in the milk, bring to boil, cover and simmer for 4\5 minutes, and strain the liquid thru a sieve in a measuring jug.

 

4) Melt remaining butter in a pan, stir in the flour and cook for a minute, remove the pan from the heat and add reserved milk mixture stirring constantly to make a smooth sauce, return to fire and bring to boil, when thickened remove from fire, cool slightly and beaten the egg yolks one by one, add the cheese and the leeks.

 

5) Whisk 6 egg whites to stiff peaks; fold gently in the prepared mixture.

 

6) Pour in the soufflé dish and bake for 1\2 hour till golden brown.

 

 

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