Macher Jhol


 Ingredients:

4 pieces rohu fish

1/2 teaspoon cumin

1/2 teaspoon red chilli

1 teaspoon ginger paste

1/2 cup Chopped tomato

2 medium chopped potato

1 1/2 cup water

1 teaspoon turmeric

1/2 teaspoon garam masala powder

1 medium Chopped onion

1 eggplant/ brinjal

4 tablespoon mustard oil

salt as required

For Garnishing

4 sliced green chilli

2tbsp coriander leaves

 

Method:

1 Marinate the fish

To start making this Bengali delight, first marinate the fish in turmeric and salt. Use only half turmeric and salt.

2 Fry the fish, potato and brinjal

Next, in a pan heat oil and fry the marinated fish. Drain the excess oil and keep aside. In the same pan also fry potato and eggplant. Keep aside.

3 Mix the spices with poatato and brinjal

Now in the oil add onions and fry till onion become translucent. To this add tomato p and ginger paste. Keep stirring. Add the potatoes and eggplants as well with cumin powder, red chilli, turmeric powder and a little water. Cook and mix all the ingredients well.

4 Add fish and prepare the gravy

Once all ingredients are cooked properly you will see the oil separating. Now add salt and cook for about 2 minutes. Add the marinated fried fish in the mixture and cook for 5 minutes, then add water. Reduce the gas flame and let the gravy boil.

5 Garnish and serve hot

When everything is cooked, turn off the heat and add garam masala powder, coriander leaves and green chillies to garnish. Serve hot.

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