MINESTRONE SOUP

 

S.NO

INGREDIENTS

QUANTITY

1

Onions

50gms

2

Carrots

50gms

3

Leeks

25gms

4

Celery

25gms

5

                           Turnip

25gms

6

                           Cabbage

50gms

7

                         Green peas& beans

50gms

8

                      Potatoes

50gms

9

                       Tomatoes

50gms

10

                      Tomato puree

80ml

11

                     Chopped garlic

10gms

12

                   Macaroni

25gms

13

                  Stock\water

1 liter

14

                  Parmesan cheese

10gms

15

                  Seasoning

To taste

16

Basil\thyme

As taste

 

 

 

 

Method:

 

 

1 Cut the peeled and washed mixed vegetables into small dices.

2 Cook slowly without color in the oil or fat in a pan with a lid on.

3 Add stock, bouquetgarni and seasoning. Simmer or approximately 20 minutes.

4 Add the peas; beans cut into diamonds and simmer for 10 minutes.

5 Add the macaroni; the potatoes cut in paysanne, the tomato puree and the tomatoes and simmer gently until all vegetables are cooked.

6. Meanwhile finely chop the parsley and garlic to form into a paste.

7 Mould the paste into pastels the size of a pea, and drop into the boiling soup.

8. Remove the bouquet garni, correct the seasoning.

9 Serve grated parmesan cheese and thin toasted flutes separately.

 

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