Mulligatawny soup

 Mulligatawny soup

 

S.no

Ingredients

Quantity

1

Lentils(red)

100gms

2

Cauliflower

50gms

3

Tomato

50gms

4

Potato

30gms

5

Carrots

50gms

6

Onion

20gms

7

Radish

50gms

8

Curry powder

1tsp

9

Coconut milk

50ml

10

Fresh cream

25ml

11

Stock

25ml

12

Oil

20ml

13

Flour

20gms

14

Turmeric powder

1 tsp

15

Ginger, garlic, curry leaves.

 

 

Method:

1) Chop the vegetables into small dices, and sauté it in hot oil with ginger, garlic and curry leaves.

2) Add the lentils and cook, add flour, curry powder and turmeric powder.

3) Now add stock, bring it boil, cover and simmer till lentils are cooked.

4) Liquidize and strain, serve garnished with cooked rice, finally add lemon juice.

 

 

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