Petit-pois a la Francaise

 

SNO

INGREDIENTS

WT

1

FROZEN PEAS

400 GM

2

BUTTER

40GM

3

SALT

TT

4

WHITE PEPPER

TT

5

Garlic

50gm

6

Onion

50gm

7

Olive oil

20 ml

8

Lettuce

20gm

METHOD:-

1.       BOIL FROZEN PEAS IN SALTED WATER TILL TENDER AND DRAIN.

2.       MELT BUTTER and olive oil,chopped onion,garlic,saute till white in color.

3.       Add Chopped lettuce,Adjust seasoning and serve hot.

 

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