Petit Pois a la francaise


 Petit Pois a la francaise

 

 

S.no

Ingredients

Quantity

1

Peas

800gms

2

Lettuce\cabbage

200gms

3

Shallots

10nos

4

Parsley

Sprig

5

Butter

75gms

6

Sugar

2 tsp

7

Cold water

4 tbs

8

Seasoning

As taste

 

 

 

Method:

 

1) Place fresh shelled peas in a sauce pan with thinly shredded cabbage, small onions and bouquet garni.

 

2) Add butter cut into small pieces, salt, sugar and cold water, cover the pan and bring to boil, gently , when peas are coked, remove the bouquet garni and add tbs of butter, mix and serve.

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