POMMES JACKSON
S.NO | INGREDIENTS | Quantity |
1 | Potatoes | 400gms |
2 | Ham\bacon | 100gm |
3 | Cheddar cheese | 50gms |
4 | Nutmeg | Pinch |
5 | Spring onions | 50gms |
6 | Salt pepper to taste | As required |
Method:
1) Bake potatoes in oven with skin and apply oil and salt before baking, cut lengthwise.
2) Scoop out the pulp with a spoon, make a mixture of ham and cheese, fill the potatoes and bake in oven, garnish with spring onions.
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