Potato gnocchi with Napolitana sauce

 · Potato gnocchi with Napolitana sauce

 

So

INGREDIENTS

WT

1

Potato

250gm

2

Tomatoes

300gm

3

Garlic

40gm

4

Onion

100gm

5

olive oil

50ml

6

Tomato puree

50 gm

7

Seasoning

TT

8

Cheese

80 gm

9

Oregano

5gm

 

METHOD:-

1.       Add potatoes in water and cooked till fully boiled.

2.       Strain and mash it, add salt,and give it a round shape.

3.       Take oil in a sauce pan.

4.       Add chopped garlic than chopped onion and cook without giving it colour.

5.       Add chopped blanched tomatoes i.e tomato concasse and seasoning and cooked till semi thick consistency.

6.       Add  tomato puree  and further cooked in slow fire.

7.       Toss potato gnocchi and oregano with sauce.

8.       Arrangegnocchi on a pasta plate and sprinkle top with grated cheese.

9.       Serve hot.

 

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