POULET SAUTE CHASSEUR

 

S.NO

INGREDIENTS

QUANTITY

1

Chicken cut for sauté

1kg

2

Butter

50gms

3

Chopped shallots

10gms

4

Button mushroom

100gms

5

Dry white wine

3tbsp

6

Demi-glace

250ml

7

Tomatoes

200gm

8

Chopped parsley and tarragon

Pinch

 

Method:

1 Place the butter in a sauté pan on a fairly hot stove.

2 Season the pieces of chicken and place in the pan in the following order; drumstick, thighs, carcass, wings, winglets and breast.

3 Cook to a golden brown on both sides.

4 Cover with a lid and cook on the stove or in the oven until tender. Dress neatly in a suitable dish.

5 Add the shallots to the sauté pan, cover with a lid, and cook on a gentle heat for 1-2 minutes without color.

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