Poulet Sauté Maryland

 Poulet Sauté Maryland

 

S.no

Ingredients

Quantity

1

Chicken

1 kg

2

Refined flour

15gms

3

Eggs

2 nos

4

Bread crumbs

100gm

5

Bananas

225 gms

6

Parsley

1\2 bunch

7

Corn

50 gms

8

Bacon

50gms

9

Clarified butter

150ml

10

                          Salt \pepper

As taste

 

Method:

 

1) Cut the chicken and marinate first in flour, then in egg and bread crumbs.

 

2) Fry in clarified butter till golden brown.

 

3) Remove rind of bacon and fry till crisp, fry slices of bananas and sauté the corn in butter.

 

4) Set fried chicken in the centre of the plate, surrounded by fried bacon, bananas and heaps of corn, garnish with chopped parsley.

 

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