Red Pepper Coulis
Red Pepper Coulis
S.no | Ingredients | Quantity |
1 | Red pepper | 2 nos |
2 | Olive oil | 1\2 cup |
3 | Garlic | 2 cloves |
4 | Lemon juice | 1 |
5 | Thyme | 1\2 cup |
6 | Salt\pepper | As required |
Method:
1) Clean the pepper brush with oil all over, roast at 180°c in the oven for 15-20 min, peel and deseed the pepper, place in a food processor, puree it add lemon juice, garlic and thyme.
2) Add oil slowly until emulsion is done properly.
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