Salted Crispy Corn With Chilli And Pepper

 Salted Crispy Corn With Chilli And Pepper

 

The chilli adds bite to the natural sweetness of corn making this deliciously moreish. A great snack with drinks.

S.No

Ingredients

Quantity

1

Corn Kernels (Canned)

200 g

2

Vegetable (Oil To Fry)

250 ml

3

Corn Flour (To Dust The Corn)

100 g

4

Onion (chopped)

10 g

5

Spring Onion (chopped)

5 g

6

Green Chilli (chopped)

2 no.

7

White Pepper Powder

½ Tsp

8

Chinese Wine Vinegar ( Or white Vinegar)

½ Tsp

9

Sugar

1 Tsp

10

Salt

1 Tsp

 

Method:-

ü Remove the yellow corn kernels from the can and drain.

ü Keep the drained corn in a bowl.

ü Dust the corn kernels evenly with corn flour making sure each kernel is coated.

ü Keep the dusted corn kernels in a dry place for 30 minutes to allow the corn flour to absorb the excess moisture.

ü Heat a wok and add the vegetable oil for deep frying

ü Fry the dusted corn kernels till crisp and golden brown.

ü Remove and set aside.

ü Reheat the wok and add 30 ml of the strained oil.

ü Add the chopped chillies and spring onions and sauté well.

ü Add back the crisp corn kernels.

ü Add the seasoning and toss well.

ü Add the vinegar.

ü Remove and serve hot.

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