Spaghetti in garlic cream sauce

 · Spaghetti in garlic cream sauce

 

INGREDIENTS

 

250 gms Spaghetti

2 tablespoons butter or 2 tablespoons margarine

2garlic cloves, minced

2tablespoons flour

Watere as required

3⁄4 cup milk

2 teaspoons parsley flakes

salt and pepper, to taste

1⁄3cup grated parmesan cheese

Method:

Melt butter and add garlic in a medium sauce pan.

Cook over medium for 1 minute.

Add flour and cook 1 minute, stirring constantly.

Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.

Add parsley, salt, pepper and cheese.

Stir until cheese is melted.

Toss hot pasta with sauce and serve immediately.

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