TANDOORI CHICKEN


 

INGRIEDIENTS WT
1.CHICKEN 750 T0 800 GMS

MARINADE
LEMON I NO.
SALT TT
GINGER PASTE 10 g
GARLIC PASTE 5g
RED CHILLI POWD 3 G
MUSTARD OIL/REFINED OIL 15 ML
HUNG CURD 100GM

KABAB CHINI POWDER
CLOVE 2NO
NUTMEG PINCH
GREEN CORDEMOM 3NO
CHAT MASALA 1 tsp

GARNISES
LACCHA ONION
LEMON WEDGE
GREEN CHUTNEY

METHOD;-
CLEAN, WASH THE CHICKEN
MAKE SCORE ON THE CHICKEN
MAKE THE MAIRNATE MIXTURE AND RUB ALL OVER THE CHICKEN
KEEP ASIDE FOR 2 TO 3 HOURS

WASH AND WIPE THE SKEWERS
SKEW THE CHICKEN IN TO THE SKEWER
GRILL OVER THE CHARCOAL GRILLER FOR 5 MINUITES
REMOVE THE SKEWER OR HANG OR KEEP ASIDE
BASTE THE CHICKEN WITH OIL AND BUTTER
ROAST FURTHER FOR 4 TO 5 MINUTES TILL COOKED
WHEN IT READY SPRINKLE CHAT MASALA AND SERVED WITH PROPER GARNISH AND GREEN CHUTNEY

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