VANILLA SAUCE

 VANILLA SAUCE

S,NO

INGREDIENTS

QUANTITY


1

EGGS

6

 

 

2

SUGAR

50 GM

 

 

3

MILK

250 ML

 

 

4

CREAM

100 ML

 

 

 

METHOD:

1. Bring milk to a boil add vanilla essence and little sugar.

Whisk egg yolk and sugar on  double boiler, pour boiled milk gradually and cook till it coats the back of the spoon, once it is done stir it over a bowl of ice water till cooled down.

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