VEGETABLE BOUQUETIERE

 

S.NO

INGREDIENTS

QUANTITY

1

Pumpkin

100gms

2

Potato

100gms

3

Carrots

100gms

4

Broccoli

100gms

5

Snow peas

50gms

6

Brussels sprouts

50gms

7

Baby corn

50gms

8

Zucchini

50gms

9

Butter

50gms

10

Seasoning

To taste


Method:

 

1 Parboil the potato, carrot, broccoli, snow peas, Brussels sprout and baby corn in a salted hot water.

 

2 Take butter in a heavy bottomed sauce pan and mix all the vegetables in butter. Cook   

    for 3-5 minutes.

 

3 lightly seasoned with salt and pepper, serve hot.

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