CHICKEN KORMA

 CHICKEN KORMA

 

s.no

Ingredients

Qty

1

Chicken without skin

900gm

2

Ghee

125gm

3

bayleaf

2no

4

Cardamom green

8no

5

clove

4 no

6

onion

125 gm

7

Green chillies

4no

8

Cashew nut

100gm

9

charmagaj

40gm

10

white pepper

TT

11

Salt

TT

12

Curd

50gm

13

Ginger

30gm

14

Garlic

50 gm

15

Chicken  pwder

10 g

16

Cream

100gm

17

Rose water

02 drop

18

Chilly powder

2gm

Method;-

1.       Cut chicken into 08 pieces. Sliced onions boiled and make paste along with green chilies.

2.       Soak cashew nut and charmagaj and make paste and keep aside.

3.       Mixed little salt in chicken pieces. Add ghee in handi and fry chicken in ghee without color and take out the pieces of cooked chicken and keep aside

For Gravy:

·         Add cardamom, bay leaf in same handi ,than add  onion paste and sauté for few minutes without color.

·         Add cashew nut past, charmagaj paste , curd and seasoning and cooked till fat seen on top of the gravy.

·         Strain gravy and add chicken pieces and add little, water and simmer till chicken tender.

·         Add cream and simmer add cardamom and mace powder and stir

·          Served hot top with cashew nut and almond flakes and cream

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