INDIAN WHITE GRAVY

 INDIAN WHITE GRAVY

 

SNO

INGREDIENTS

WT

1

Refined oil

150gm

2

Bay leaf

2no

3

Onion paste

200gm

4

Ginger garlic paste

40gm

5

Charmagaj  (melon seed)

50gm

6

Cashewnut  4piece

60gm

7

Khas khas

10gm

8

Green chilly

4to 5 no

9

White pepper

3gm

10

Salt

TT

11

Green cardamom powder

1gm

12

Javitri

i/2gm

13

Optional curd

20gm

14

Cream

10gm

Method:-

1.Boil sliced onion with little milk strain and make paste.

2. Make paste of ginger garlic

3. Make paste of cashew nut,charmagaj and khas khas and keep separately.

4.Heat oil in degchi and add bay leaf.

5 Add boiled onion paste and sauté few minutes and cooked without color.

6 Add cashew nut ,charmagaj and khas khas paste along with salt and cooked.

7. Add curd and cooked further till fat visible on the surface.

8 Add cardamom and mace (javitri) powder and finish with cream and stir.

 

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