MATAR PANEER

  MATAR PANEER

 

SNO	INGREDIENTS	WT.
1	Paneer	250gm
2	Peas frozen	100gm
3	Oil	70 ml
4	Ginger	10gm
5	Garlic	05gm
6	Tomatoes	600 gm
8	Coriander powder	20gm
9	Red chillies powder	5gm
10	Turmeric powder	4gm
11	Salt	TT12
12	Green cardamom	2no
13	Big cardamom	2no
14	Clove	2no
15	Green Dhaniya	little
16	Chilly green	3no
17	Garam masala	2gm
18	Cashew nut	40gm

METHOD:-

1.       Add oil in a pot & add whole masala.

2.       Add roughly chopped tomatoes,cashew nuts and boil it till cooked.

3.  Puree this mixture and keep aside.

4.  In a kadhai,add cumin seeds,add ginger garlic paste & cook for few second (keep few ginger julienne for garnishes.)

5.       Add turmeric powder, coriander powder & red chili powder.

6.       Add pureed  tomatoes cooked till masala is smooth and oil get seprated on top.

7.       Add boiled green peas and cook till  peas are tender.

8.       Add fried cube of paneer

9.      Add garam masala,Garnished with Sprinkle chopped green dhania ,slit green chili and julienne of ginger.

10.    Serve hot.